Get Crackin'
I love Pizza!
and
I love breakfast!
So when I came across this recipe for scrambled egg pizza
I immediately ran out to the store for all the ingredients.
You will need:
1 pound store bought frozen pizza dough, thawed
3 potatoes,thinly slices
8 ounces thick sliced bacon,chopped
4 scallions,white and green parts thinly slice separately
4 eggs, beaten
salt and pepper
1/2 cup sour cream
1 cup Gruyee cheese
Step 1
Preheat the oven to 400'. Spread the dough on a lightly floured 12 by 18 inch baking sheet and bake until the crust is fully cooked. About 15 minutes.
Step 2 In a large sauce pan,combine the potato slices and enough salted water to cover; bring to a boil. Darin and pat dry.
Step 3
Meanwhile,in a large non stick skillet,cook the bacon over medium low heat until crisp, 8-10 minutes. Transfer the bacon to a paper towel lined plate,reserving the bacon fat.
Step 4
Increase the heat to medium-high and working in batches,add the potato slices to the skillet. Cook turning once until golden, about 5 minutes; transfer to a paper towel lined plate to drain. In the same skillet, add the scallion whites and cook until soft, about 2 minutes; add the potatoes
Step 5
Wipe the skillet,lower the heat to low and add the eggs. Scramble until cooked.
Step 6
Spread the pizza crust with the sour cream and layer the topping. Return to the oven for about 5 minutes.
If you are a pizza lover and a breakfast lover like myself
then Get Crackin this is a pizza for you too!
Enjoy!
